Food & Drink
National & International Cookery
How
to Read a French Fry: What Happens When Oil Meets Water and Other Stories
of Intriguing Kitchen Science
by Russ Parsons
(Hardcover)
The
Naked Chef
by Jamie Oliver
(Hardcover)
How
to Grill : The Complete Illustrated Book of Barbecue Techniques
by Steven Raichlen, Greg Schneider (Photographer)
(Paperback -May 2001)
How
to Cook Everything : Simple Recipes for Great Food
by Mark Bittman, Alan Witschonke (Illustrator)
(Hardcover)
Fast
Food Nation
by Eric Schlosser
Not a pretty picture!
(Hardcover - January 2001)
Weight
Watchers : New Complete Cookbook
by Inc. Staff Weight Watchers International (Editor)
(Spiral-bound - January 2000)
Asian Cooking
The
China Moon Cookbook, by Barbara Tropp.
Barbara Tropp, the "Julia Child of Chinese cooking" (San Francisco
Chronicle), invented Chinese bistro--a marriage of home-style Chinese tastes
and techniques with Western ingredients and inspiration. Here are 250 recipes--bursting
with unexpected flavors and combinations--from this casual, innovative
cuisine. Winner of a 1992 IACP/Julia Child Cookbook Award. 2-color illustrations
throughout.
Paperback, 518 pages.
Susanna
Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes
of North America's Finest Chinese Cook
by Susanna Foo. Hardcover, 352 pages
Highly recommended
The
Original Thai Cookbook
by Jennifer Brennan.
Paperback., 318 pages.
The
Thousand Recipe Chinese Cookbook
by Gloria Bley Miller.
Paperback, 926 pages.
Japanese
Cooking : A Simple Art
by Shizuo Tsuji, M. F. K. Fisher (Designer)
(Hardcover - December 1980)
Sushi
(Essential Kitchen Series)
by Ryuichi Yoshii
See also Chinese Cooking
Australian Food : In Celebration of the New Australian Cuisine
by Alan Saunders (Introduction), et al
Listed under Australian Cooking
Fish Cookbooks
James
Beard's New Fish Cookery
by James Beard. Paperback.
Hooked
on Fish on the Grill
by Karen Adler
Paperback (June 1992)
Pig Out Pub; ISBN: 0925175196
The
New Legal Sea Foods Cookbook
by Roger Berkowitz, Jane Doerfer
Hardcover from Broadway
Book Published: 13 May, 2003
America's Favorite Fish Recipes (The Hunting & Fishing Library)
Peggy Ramette, Dick Sternberg (Contributor)
Hardcover / Published 1992
Out of Print - Try Used
Books
Game Cookbooks
Duck
and Goose Cookbook
by A. D. Livingston
Paperback - 176 pages (August 1997)
Stackpole Books; ISBN: 0811727424
Ducks
& Geese (The Game & Fish Mastery Library)
by S. G. B. Tennant (Introduction)
Wild
Feasts : Ducks Unlimited Game and Fish Cookbook
by Diane Jolie (Editor), Ducks Unlimited
Italian Cooking
Italian Cookery Books
Mexican Cookery Books
Mexican Cookbooks
Quick Cookery
20-Minute
Menus
by Marian Burros. Paperback.
Desperation
Dinners!
by Beverly Mills, et al
The
5 In 10 Cookbook
by Paula J. Hamilton
Soup and Bread Cookbooks
Beard
on Bread
by James Beard. Paperback, 228 pages.
The
Complete Book of Soups and Stews
by Bernard Clayton. Paperback.
Bernard
Clayton's New Complete Book of Breads.
748 pages.
The
Village Baker: Classic Regional Breads from Europe and America
by Joe Ortiz. Paperback, 320 pages.
Middle Eastern Cooking
Recipes
and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey
through Syria, Lebanon, and Jordan
by Sonia Uvezian
(Hardcover -- September 2001)
The
Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon,
and Syria
by Sarah Woodward, Jan Baldwin (Photographer)
(Hardcover -- October 2001)
From
the Tables of Lebanon : Traditional Vegetarian Cuisine
by Dalal A. Holmin, Maher A. Abbas
(Paperback -- June 1997)
New
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
by Najmieh Khalili Batmanglij
(Hardcover -- December 1, 1992)
World Cookbooks
The
Sun & Moon Guide to Eating Through Literature and Art
Douglas Messerli(Editor), et al
Hardcover / Published 1994
Illustrated by Picasso & Lichtenstein
Craig Claiborne's The New New York Times Cookbook
by Craig Claiborne and Pierre Franey. Hardcover, 751 pages.
Reflecting the revolutionary changes that have occurred in American
kitchens, more than one thousand regional, ethnic, and haute recipes are
accompanied by black-and-white drawings throughout.
Out of Print - Try Used
Books
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